Vinegar is h2o and Acetic Acid. The primary Aspect Together with the Acetic Acid is The Acetyl Molecule.Acetobacter is the germs that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a bottle of champange readily available for your few months and Acetobacter will see it swiftly and transform it into wine vinegar. Aceto